Luxury Italian Chocolate {64% Cocoa} made from specially selected Trinitario cocoa beans; a sought-after variety world-renowned for their fine flavour.
Features:
- Tasting Notes {Plain Chocolate}: Velvety smooth with naturally creamy taste provided by specially selected cocoa beans. Subtle, lingering taste. Not bitter.
- Finish: Exquisite surface detailing
- Metallic items hand-finished with gold & silver edible ‘paint’
- Colour is flavourless and does not affect the taste of the luxury chocolate
- Presentation: Windowed presentation gift box included {all packaging is biodegradable, food-grade, and eco-friendly}
- BPA Free
- Full size: perfectly proportioned to be exactly the same size as the real thing!
- Composition: Solid Chocolate
- Shelf Life: November 29, 2023
- Storage: Cool, dry place away from direct sunlight; no need to refrigerate
- Vegan
OK so it looks great, but does it taste good?
You’d be forgiven for wondering if our chocolate tastes nice. It looks weird, like tools and things. And you may never have thought of eating a horseshoe before. Could it be made of rubbish chocolate like that cheap, grainy ‘advent calendar’ stuff?
The short answer is we only use fine-grade, Venezuelan chocolate. But we know you’ll be wanting a little more detail, so….
Here’s a brief guide to the quality of the chocolate, the ingredients we use and why we use them… so you can tuck into that horseshoe knowing it’s not going to taste like one.
We’re really obsessive about the quality of our chocolate.
It’s very time-consuming to make and the finished product is so visually fantastic it would be a tragedy to ruin it all with a cheap chocolate,
so we use truly top-notch ingredients to make our amazing creations.
Ingredients:
Cocoa Solids, Cocoa Butter, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring. Coatings: Silver: E171, Gold E172
Plain chocolate contains minimum 64% cocoa solids. For allergens see ingredients in bold. May contain traces of other tree nuts, peanuts, milk, gluten, wheat.
| TYPICAL VALUES | PER 100G |
| Energy KJ | 2362 |
| Energy Kcal | 569 |
| Fat (g) | 40.4 |
| Of which saturates (g) | 24.7 |
| Carbohydrate (g) | 39.9 |
| Of which sugars (g) | 33.4 |
| Protein (g) | 6.8 |
| Fibre (g) | 8.9 |
| Salt (g) | 0.01 |
About The Amazing Chocolate Workshop:
Welcome to our magical world of chocolate wonders. We’re a British business, on a mission to amaze. Step behind the scenes and let us tell you a few things about our Amazing Chocolate Workshop, but first let us introduce ourselves… We set up the business in early 2014, selling our chocolate at some small craft events and markets. Since then we’ve expanded our range and beefed up our stand and are regularly on the road taking our crazy chocolate all over the country. We love the reaction our chocolate gets when people see it for the first time. It constantly spurs us on to keep adding new amazing creations to our range, so we can keep on surprising people every time they see us. To begin with, this whole chocolate thing was a hobby for us both as we each had other jobs. When we decided to take the plunge and commit to it full time, we decided on three main principles to run the business by. They are: World Class Quality, Creativity, and Independence
